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Does tofu go bad?
Can tofu prone to spoiling?
How much time will tofu remain edible prior to expiring?
Is there a shelf life for tofu?
Will bean curd go off when not stored properly?
Are there any symptoms of bad bean curd?
Can tofu lead to food poisoning if consumed after it has spoiled?
Can to salvage gone off soybean curd?
Are there any alternative uses to make use of spoiled soybean curd?
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